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Mom Florences Baked Pork Roast

Here's how you make Mom Florences Baked Pork Roast
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  • Servings: 10
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 (2 pound) pork loin roast
  • 3 tablespoons brown mustard (Guldens)
  • 2 teaspoons onion seasoning (Mrs. Dash)
  • 2 teaspoons garlic seasoning (Mrs. Dash)
  • 2 teaspoons rosemary, crushed
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sage
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover roast with brown mustard. Sprinkle with onion seasoning, garlic seasoning, rosemary, thyme, salt, pepper and sage.

  • Step 2: Bake in a 350 degree Fahrenheit oven for 90 minutes.

  • Step 3: Cover with foil. Bake 30 minutes.

We hope you enjoy this recipe!

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