Molasses Bread
Recipe: #42611
April 03, 2024
Categories: Breads, Dates, Raisin, New England, Quick Breads Flour, more
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Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (15 g)
- Calories 35.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.6 mg
- Sodium - 32.8 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.5 g
- Sugars - 4.8 g
- Protein - 0.7 g
- Calcium - 13.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Grease and flour a 9″-by-5″-by-3″ loaf pan.
Step 3
Dissolve baking soda in milk with vinegar.
Step 4
Mix sugar and molasses, add milk and soda mixture. Then add 2 cups sifted flour.
Step 5
Add chopped dates and /or raisins, if you like them.
Step 6
Pour into a 9″-by-5″-by-3″ loaf pan and bake at 350°F. for about one hour.
Tips
No special items needed.
0 Reviews
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