Molasses Bread
Created by dienia b on April 3, 2024
- Servings: 60
- Prep Time: 20m
- Cook Time: 60m
- Recipe #42611
Ingredients
- 1/2 cup molasses
- 1/2 cup sugar
- 1 1/4 cups milk
- 1/4 teaspoon white vinegar
- 1 1/4 teaspoons baking soda
- 2 cups flour
- 1/4 cup raisins
- 1/4 cup dates, chopped
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Grease and flour a 9″-by-5″-by-3″ loaf pan.
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Step 3: Dissolve baking soda in milk with vinegar.
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Step 4: Mix sugar and molasses, add milk and soda mixture. Then add 2 cups sifted flour.
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Step 5: Add chopped dates and /or raisins, if you like them.
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Step 6: Pour into a 9″-by-5″-by-3″ loaf pan and bake at 350°F. for about one hour.
Nutritional Facts
- Serving Size: 1 (15 g)
- Calories 35.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.6 mg
- Sodium - 32.8 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.5 g
- Sugars - 4.8 g
- Protein - 0.7 g
- Calcium - 13.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg