Mock Whipped Cream Frosting
Recipe: #5277
April 27, 2012
Categories:
"This is light and fluffy and delicious on any type of cake, but REALLY good on Red Velvet Cake."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (409.3 g)
- Calories 1622.1
- Total Fat - 156 g
- Saturated Fat - 36 g
- Cholesterol - 43 mg
- Sodium - 1390.5 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 4.8 g
- Sugars - 2 g
- Protein - 5.1 g
- Calcium - 287.9 mg
- Iron - 0.5 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk flour and milk in the top of a double boiler until very smooth. Cook over simmering water, whisking constantly so it doesn't get lumpy, until thick. Remove from heat and let cool on counter.
Step 2
In a mixing bowl, cream softened butter and Crisco for 4 minutes.
Step 3
Add sugar gradually and beat another 4 minutes.
Step 4
Add thickened flour mixture and beat another 4 minutes till light and fluffy. Add vanilla and beat till mixed in. Frost your favorite cake.
Tips
No special items needed.
0 Reviews
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