Mock Whipped Cream Frosting
Created by lovinretirement on April 27, 2012
- Servings: 1
- Prep Time: 15m
- Cook Time: 10m
- Recipe #5277
Ingredients
- 4 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup butter, softened
- 1/2 cup Crisco
- 1 cup granulated sugar
- 2 teaspoons vanilla
How to Make
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Step 1: Whisk flour and milk in the top of a double boiler until very smooth. Cook over simmering water, whisking constantly so it doesn't get lumpy, until thick. Remove from heat and let cool on counter.
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Step 2: In a mixing bowl, cream softened butter and Crisco for 4 minutes.
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Step 3: Add sugar gradually and beat another 4 minutes.
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Step 4: Add thickened flour mixture and beat another 4 minutes till light and fluffy. Add vanilla and beat till mixed in. Frost your favorite cake.
Nutritional Facts
- Serving Size: 1 (409.3 g)
- Calories 1622.1
- Total Fat - 156 g
- Saturated Fat - 36 g
- Cholesterol - 43 mg
- Sodium - 1390.5 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 4.8 g
- Sugars - 2 g
- Protein - 5.1 g
- Calcium - 287.9 mg
- Iron - 0.5 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.2 mg