Mock Chicken Fried Steak
"made with hamburger and cracker crumbs can be frozen from dee bloomquist via sally grosserode i would serve with white or brown gravy original recipe called for 2 tablespoons onion salt i switched to 2 teaspoons onion powder really good for make ahead meals she chills meat for 30 minutes .don't make these to thin they will be like hockey pucks if you fry them to brown""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (207.2 g)
- Calories 428.9
- Total Fat - 22.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 502.4 mg
- Sodium - 720.9 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1.4 g
- Sugars - 2.2 g
- Protein - 33.7 g
- Calcium - 125.5 mg
- Iron - 5.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix beef onion powder parsley chili powder if you want eggs and 1 cup of the cracker crumbs
Step 2
Mix well.
Step 3
Divide mixture into 8 balls
Step 4
Sprinkle rest of cracker crumbs on board
Step 5
Put patties on these and roll out thin
Step 6
Be sure each side is well coated with crumbs
Step 7
Put on wax paper and chill 30 minutes
Step 8
Or may be frozen
Step 9
Brown on both sides then put in oven to keep hot.
Tips
No special items needed.