Mock Chicken Fried Steak

8
Servings
60m
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #38926

June 13, 2022



"made with hamburger and cracker crumbs can be frozen from dee bloomquist via sally grosserode i would serve with white or brown gravy original recipe called for 2 tablespoons onion salt i switched to 2 teaspoons onion powder really good for make ahead meals she chills meat for 30 minutes .don't make these to thin they will be like hockey pucks if you fry them to brown""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (207.2 g)
  • Calories 428.9
  • Total Fat - 22.3 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 502.4 mg
  • Sodium - 720.9 mg
  • Total Carbohydrate - 20.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.2 g
  • Protein - 33.7 g
  • Calcium - 125.5 mg
  • Iron - 5.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step 1

Mix beef onion powder parsley chili powder if you want eggs and 1 cup of the cracker crumbs

Step 2

Mix well.

Step 3

Divide mixture into 8 balls

Step 4

Sprinkle rest of cracker crumbs on board

Step 5

Put patties on these and roll out thin

Step 6

Be sure each side is well coated with crumbs

Step 7

Put on wax paper and chill 30 minutes

Step 8

Or may be frozen

Step 9

Brown on both sides then put in oven to keep hot.

Tips & Variations


No special items needed.

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