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Mocha Syrup

Here's how you make Mocha Syrup
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  • Servings: 8
  • Prep: 2m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 240 grams semisweet chocolate pieces (1 cup)
  • 1 cup whipping cream
  • 2 tablespoons liqueur (coffee liqueur such as Amarula, Bailey's, Kahlua, Tia Maria, etc)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a sml saucepan, combine semisweet chocolate pieces, whipping cream & coffee liqueur.

  • Step 2: Cook & stir until chocolate is melted & mixture is smooth.

  • TO SERVE: Use as a topping for ice cream, waffles, pancakes, bread pudding, rice pudding, etc.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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