Mocha Marmalade Shortbread Bars

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #1160

October 23, 2011



"I got this from Sunset Magazine. The coffee-flavored crust is baked and then spread with marmalade and melted chocolate. Times don't include cooling and chilling time."

Original is 24 servings

Nutritional

  • Serving Size: 1 (36.9 g)
  • Calories 131.5
  • Total Fat - 6.1 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 13.8 mg
  • Sodium - 130.6 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 12.8 g
  • Protein - 1.9 g
  • Calcium - 10.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 325° Fahrenheit.

Step 2

Beat butter and sugar together until smooth. Beat in egg yolk.

Step 3

Combine flour, coffee, baking powder and salt. Stir into butter mixture and mix until well-blended.

Step 4

Press mixture into the bottom of a 9"x13" baking pan. Bake for 15-18 minutes, or until lightly browned.

Step 5

Spread marmalade over warm crust. Let cool completely.

Step 6

Place chocolate and cream in a heatproof bowl over a pan of simmering water. Heat, stirring often, until chocolate is melted and mixture is smooth.

Step 7

Spread chocolate over marmalade layer and chill until chocolate is firm to the touch, about 30 minutes.

Tips


No special items needed.

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