Mocha Marmalade Shortbread Bars
Created by Chocolatl on October 23, 2011
- Servings: 24
- Prep Time: 10m
- Cook Time: 25m
- Recipe #1160
Ingredients
- 1/2 cup butter, at room temperature
- 3/4 cup sugar
- 1 large egg yolk
- 1 cup all-purpose flour
- 1 1/2 tablespoons finely ground coffee
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup orange marmalade
- 6 ounces semisweet chocolate, chopped (or 6 ounces semisweet chocolate chips)
- 3 tablespoons whipping cream
How to Make
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Step 1: Preheat oven to 325° Fahrenheit.
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Step 2: Beat butter and sugar together until smooth. Beat in egg yolk.
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Step 3: Combine flour, coffee, baking powder and salt. Stir into butter mixture and mix until well-blended.
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Step 4: Press mixture into the bottom of a 9"x13" baking pan. Bake for 15-18 minutes, or until lightly browned.
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Step 5: Spread marmalade over warm crust. Let cool completely.
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Step 6: Place chocolate and cream in a heatproof bowl over a pan of simmering water. Heat, stirring often, until chocolate is melted and mixture is smooth.
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Step 7: Spread chocolate over marmalade layer and chill until chocolate is firm to the touch, about 30 minutes.
Nutritional Facts
- Serving Size: 1 (36.9 g)
- Calories 131.5
- Total Fat - 6.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 13.8 mg
- Sodium - 130.6 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.2 g
- Sugars - 12.8 g
- Protein - 1.9 g
- Calcium - 10.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg