Mocha-Marble Cake

Add Your Own Photo to this Recipe

8
Servings

20m
Prep Time

25m
Cook Time

45m
Ready In

Recipe: #27782

August 24, 2017

Categories: Desserts, Cakes, 13x9 Sheet, 8 or 9 Inch, Layer, Budget-Friendly, Easy/Beginner Cooking, Baby Shower, Birthday, Entertaining, Father's Day, Mother's Day, Oven Bake, Vegetarian, Cake Mix, Flour, Chocolate more

recipe by:
Fizzybrat

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Fizzybrat

"This recipe is for a Duncan Hines mix, you can substitute any marble mix though, just follow the directions on the box and use what that mix calls for in terms of water (use coffee), oil, and eggs The icing uses a Betty Crocker icing mix, but again it can be substituted for another icing mix, just use hot coffee in place of the water added to mix"

Original recipe yields 8 servings

Metric US

Ingredients

Add to Shopping List

1 package (432 grams) marble cake mix
1 tablespoon instant coffee powder
1 cup coffee, cold
1/3 cup oil
3 large eggs

FOR ICING
1 package (7.2 ounces) frosting (fluffy white frosting mix)
1/2 cup coffee, hot
1/2 cup semisweet chocolate (pieces)

Nutritional

Serving Size: 1 (163.1 g)
Calories 705.1
Total Fat - 51.2 g
Saturated Fat - 8.9 g
Cholesterol - 88.8 mg
Sodium - 458.4 mg
Total Carbohydrate - 61.3 g
Dietary Fiber - 2.7 g
Sugars - 46.8 g
Protein - 6 g
Calcium - 88.4 mg
Iron - 2 mg
Vitamin C - 3.5 mg
Thiamin - 0.1 mg

Step 1

Heat oven to 350.

Step 2

Grease and flour 13x9x2, or layer pans.

Step 3

Follow directions on package to mix cake, adding instant coffee, and substituting cold coffee for the water.

Step 4

Bake 25 - 30 minutes, or until toothpick inserted in center comes out clean.

Step 5

Follow directions on icing mix, substituting hot coffee for the hot water, beat till stiff peaks and spreadable. Fold in chocolate pieces.

Step 6

Frost cake.

Tips & Variations

No special items needed.

Tags : Desserts Cakes 13x9 Sheet 8 or 9 Inch

Related