Mocha-Connamon Hot Chocolate

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Recipe source: Bon Appetit (October 2006)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (304.7 g)
  • Calories 295.9
  • Total Fat - 12.6 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 40.3 mg
  • Sodium - 284.5 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 36 g
  • Protein - 9.9 g
  • Calcium - 320.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl whisk together the whipping cream, 4 teaspoons brown sugar and 1 1/2 teaspoons espresso powder until peaks form - cover and refrigerate.

Step 2

In a large saucepan bring milk and 2 cinnamon sticks to a simmer over medium high heat. Add 6 tablespoons brown sugar, 5 tablespoons espresso powder and cocoa powder; whisk to blend. Stir in chocolate and whisk until melted and smooth. Discard cinnamon sticks.

Step 3

Ladle hot chocolate into 4 mugs; top with whipped cream and sprinkle with nutmeg. Garnish with additional cinnamon sticks if desired.

Tips & Variations


No special items needed.

Related

ForeverMama

This is a real treat! It is decadent and was perfect to tame Christmas preparation stress. Love, love the whipped topping and I am going to add that to regular coffee as it just makes you feel good. This will be perfect for my next dinner party to serve to guests. Thank you ellie for sharing. Made it for Billboard tag.

review by:
(1 Jan 2018)