October 09, 2016
Beverages, Non-Alcoholic, Dairy,
Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Entertaining, Fall/Autumn, Winter, Refrigerator, Stove Top, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy more
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"Recipe source: Bon Appetit (October 2006)"
In a bowl whisk together the whipping cream, 4 teaspoons brown sugar and 1 1/2 teaspoons espresso powder until peaks form - cover and refrigerate.
In a large saucepan bring milk and 2 cinnamon sticks to a simmer over medium high heat. Add 6 tablespoons brown sugar, 5 tablespoons espresso powder and cocoa powder; whisk to blend. Stir in chocolate and whisk until melted and smooth. Discard cinnamon sticks.
Ladle hot chocolate into 4 mugs; top with whipped cream and sprinkle with nutmeg. Garnish with additional cinnamon sticks if desired.
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This is a real treat! It is decadent and was perfect to tame Christmas preparation stress. Love, love the whipped topping and I am going to add that to regular coffee as it just makes you feel good. This will be perfect for my next dinner party to serve to guests. Thank you ellie for sharing. Made it for Billboard tag.