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Mocha-Connamon Hot Chocolate

Here's how you make Mocha-Connamon Hot Chocolate
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup whipping cream
  • 4 teaspoons brown sugar
  • 6 tablespoons brown sugar
  • 1 1/2 teaspoons instant espresso powder (plus 5 tablespoons)
  • 4 cups milk
  • Cinnamon sticks (2 three-inch on cinnamon sticks, broken in half)
  • 1/4 cup unsweetened cocoa powder
  • 3 ounces milk chocolate (chopped)
  • Nutmeg, ground
  • Cinnamon sticks, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk together the whipping cream, 4 teaspoons brown sugar and 1 1/2 teaspoons espresso powder until peaks form - cover and refrigerate.

  • Step 2: In a large saucepan bring milk and 2 cinnamon sticks to a simmer over medium high heat. Add 6 tablespoons brown sugar, 5 tablespoons espresso powder and cocoa powder; whisk to blend. Stir in chocolate and whisk until melted and smooth. Discard cinnamon sticks.

  • Step 3: Ladle hot chocolate into 4 mugs; top with whipped cream and sprinkle with nutmeg. Garnish with additional cinnamon sticks if desired.


We hope you enjoy this recipe!

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