Back to Recipe

Mocha-Connamon Hot Chocolate

Here's how you make Mocha-Connamon Hot Chocolate
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup whipping cream
  • 4 teaspoons brown sugar
  • 6 tablespoons brown sugar
  • 1 1/2 teaspoons instant espresso powder (plus 5 tablespoons)
  • 4 cups milk
  • Cinnamon sticks (2 three-inch on cinnamon sticks, broken in half)
  • 1/4 cup unsweetened cocoa powder
  • 3 ounces milk chocolate (chopped)
  • Nutmeg, ground
  • Cinnamon sticks, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk together the whipping cream, 4 teaspoons brown sugar and 1 1/2 teaspoons espresso powder until peaks form - cover and refrigerate.

  • Step 2: In a large saucepan bring milk and 2 cinnamon sticks to a simmer over medium high heat. Add 6 tablespoons brown sugar, 5 tablespoons espresso powder and cocoa powder; whisk to blend. Stir in chocolate and whisk until melted and smooth. Discard cinnamon sticks.

  • Step 3: Ladle hot chocolate into 4 mugs; top with whipped cream and sprinkle with nutmeg. Garnish with additional cinnamon sticks if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.