Minute Steak
"The original recipe is from the Pioneer Woman I have tweaked it up just slightly, I make this often my family loves this served mashed potatoes and gravy"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (257.1 g)
- Calories 553.5
- Total Fat - 30.3 g
- Saturated Fat - 12.8 g
- Cholesterol - 175.7 mg
- Sodium - 937.6 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1 g
- Sugars - 0.1 g
- Protein - 49.5 g
- Calcium - 56.5 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat about 1/2 cup oil in a large skillet over medium heat.
Step 2
Mix together flour, granulated garlic powder, seasoned salt, and pepper.
Step 3
Season both sides of steaks with salt and pepper.
Step 4
Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
Step 5
Add butter to pan right before frying. When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
Step 6
Remove to a paper towel-lined plate. Serve immediately.
Tips
No special items needed.
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