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Minute Steak

Here's how you make Minute Steak
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  • Servings: 6
  • Prep: 10m
  • Cook: 2-3m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds beef round steak (tube steak that's been extra tenderized, you purchase this at your butchers)
  • 1 cup all-purpose flour
  • 1 tablespoon granulated garlic powder
  • 2 teaspoon seasoned salt
  • 3 teaspoons ground black pepper (to taste)
  • Oil (for frying, about 1/2 cup, as needed)
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat about 1/2 cup oil in a large skillet over medium heat.

  • Step 2: Mix together flour, granulated garlic powder, seasoned salt, and pepper.

  • Step 3: Season both sides of steaks with salt and pepper.

  • Step 4: Dredge each piece in flour mixture, pressing to coat with as much flour as possible.

  • Step 5: Add butter to pan right before frying. When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.

  • Step 6: Remove to a paper towel-lined plate. Serve immediately.

We hope you enjoy this recipe!

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