Mint Wafers
"Canadian Living Merry Christmas Cookbook - 1984 These make wonderful after-dinner mints. Or give a selection of Mint, Anise and Almond Wafers for a gift that will be remembered."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (147.9 g)
- Calories 550.8
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 16.3 mg
- Total Carbohydrate - 137.6 g
- Dietary Fiber - 0 g
- Sugars - 131.3 g
- Protein - 0 g
- Calcium - 4.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Break up fondant in top of double boiler. Place over water over medium-low heat and stir constantly with wooden spoon as fondant melts.
Step 2
Stir in water, extract and food coloring, adding more extract if desired. When fondant is smooth and reaches 105°F (40°C) on candy thermometer, remove from heat but keep top of double boiler over lower pan to keep fondant soft.
Step 3
Drop about 1 tsp (5 mL) of fondant at a time onto waxed paper lined baking sheet to form small round wafers or patties. Let cool.
Step 4
Store in waxed paper lined box at room temperature for up to 1 month.
Tips
No special items needed.
0 Reviews
You'll Also Love
