Mint-Mallow Chocolate Cups
Recipe: #28127
September 13, 2017
Categories: 5 Ingredients Or Less, Christmas, Oven Bake, Gluten-Free No Eggs, Vegetarian, Fresh Tomatoes, Chocolate, more
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Ingredients
Nutritional
- Serving Size: 1 (21.1 g)
- Calories 73.9
- Total Fat - 4.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 4.9 mg
- Sodium - 9.7 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.6 g
- Sugars - 8 g
- Protein - 0.7 g
- Calcium - 9.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a microwave, melt chocolate chips; stir until smooth.
Step 2
Brush evenly on the inside of 18 foil miniature muffin cup liners. Refrigerate until set. Add a second coat of chocolate; chill until set.
Step 3
Meanwhile, in a small saucepan over medium-low heat, cook and stir marshmallows and milk until marshmallows are melted.
Step 4
Remove from the heat. Stir in the extracts, food coloring and salt. Cover and refrigerate for 1 hour or until thickened.
Step 5
Carefully peel liners from the chocolate cups and discard.
Step 6
In a large bowl, beat cream until stiff peaks form. Fold in marshmallow mixture and 2 tablespoons crushed candies.
Step 7
Spoon into chocolate cups. Sprinkle with remaining candies.
Tips
No special items needed.