September 13, 2017
Fresh Tomatoes, 5 Ingredients Or Less, Easy/Beginner Cooking,
Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Chocolate, Candy more
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In a microwave, melt chocolate chips; stir until smooth.
Brush evenly on the inside of 18 foil miniature muffin cup liners. Refrigerate until set. Add a second coat of chocolate; chill until set.
Meanwhile, in a small saucepan over medium-low heat, cook and stir marshmallows and milk until marshmallows are melted.
Remove from the heat. Stir in the extracts, food coloring and salt. Cover and refrigerate for 1 hour or until thickened.
Carefully peel liners from the chocolate cups and discard.
In a large bowl, beat cream until stiff peaks form. Fold in marshmallow mixture and 2 tablespoons crushed candies.
Spoon into chocolate cups. Sprinkle with remaining candies.
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