Mint-Mallow Chocolate Cups

18
Servings
1h
Prep Time
20m
Cook Time
1h 20m
Ready In


""

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (21.1 g)
  • Calories 73.9
  • Total Fat - 4.2 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 4.9 mg
  • Sodium - 9.7 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 8 g
  • Protein - 0.7 g
  • Calcium - 9.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a microwave, melt chocolate chips; stir until smooth.

Step 2

Brush evenly on the inside of 18 foil miniature muffin cup liners. Refrigerate until set. Add a second coat of chocolate; chill until set.

Step 3

Meanwhile, in a small saucepan over medium-low heat, cook and stir marshmallows and milk until marshmallows are melted.

Step 4

Remove from the heat. Stir in the extracts, food coloring and salt. Cover and refrigerate for 1 hour or until thickened.

Step 5

Carefully peel liners from the chocolate cups and discard.

Step 6

In a large bowl, beat cream until stiff peaks form. Fold in marshmallow mixture and 2 tablespoons crushed candies.

Step 7

Spoon into chocolate cups. Sprinkle with remaining candies.

Tips & Variations


No special items needed.

Tags : Candy

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