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Mint-Mallow Chocolate Cups

Here's how you make Mint-Mallow Chocolate Cups
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  • Servings: 18
  • Prep: 1h
  • Cook: 20m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 6 ounces semisweet chocolate chips (1 cup)
  • 12 large (84 grams) marshmallows
  • 1/4 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon peppermint extract
  • 3 drops food coloring (red or green)
  • Salt, dash
  • 1/2 cup heavy whipping cream
  • 3 tablespoons crushed peppermint candies (and/or spearmint candies, divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a microwave, melt chocolate chips; stir until smooth.

  • Step 2: Brush evenly on the inside of 18 foil miniature muffin cup liners. Refrigerate until set. Add a second coat of chocolate; chill until set.

  • Step 3: Meanwhile, in a small saucepan over medium-low heat, cook and stir marshmallows and milk until marshmallows are melted.

  • Step 4: Remove from the heat. Stir in the extracts, food coloring and salt. Cover and refrigerate for 1 hour or until thickened.

  • Step 5: Carefully peel liners from the chocolate cups and discard.

  • Step 6: In a large bowl, beat cream until stiff peaks form. Fold in marshmallow mixture and 2 tablespoons crushed candies.

  • Step 7: Spoon into chocolate cups. Sprinkle with remaining candies.

We hope you enjoy this recipe!

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