Mini Donut Bites (White or Chocolate Glaze)
Recipe: #16320
December 12, 2014
Categories: Desserts, Snacks, Game/Sports Day, Deep Fry, Refrigerated Dough, Flour, Chocolate, more
"These are OMG delicious and all it takes is refrigerated buttermilk biscuit dough!"
Ingredients
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- VANILLA GLAZE
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- CHOCOLATE GLAZE
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Nutritional
- Serving Size: 1 (179.1 g)
- Calories 518.9
- Total Fat - 22.3 g
- Saturated Fat - 14 g
- Cholesterol - 57.7 mg
- Sodium - 314.1 mg
- Total Carbohydrate - 82.9 g
- Dietary Fiber - 2.7 g
- Sugars - 78.2 g
- Protein - 3.8 g
- Calcium - 91.1 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot heat approx 2 inches of oil to 350°F.
Step 2
With a pizza cutter, cut each biscuit into fourths.
Step 3
Set paper towels on a cookie sheet and place a cooling rack on top
Step 4
Drop biscuit pieces into heated oil about eight pieces at a time; cook for about five minutes flipping them half way to brown on both sides.
Step 5
Remove from oil and place on cooling rack to drain.
Step 6
Repeat for the rest of the dough.
Step 7
FOR THE VANILLA GLAZE: In a small bowl add milk and butter; microwave about 1 minute until butter is melted. Whisk in vanilla, confectioners' sugar and salt until smooth.
Step 8
Dip donuts in glaze and replace on the cooling rack to dry.
Step 9
FOR THE CHOCOLATE GLAZE: In medium saucepan, melt butter. Remove from heat and whisk in the powdered sugar and cocoa powder till well mixed. Gradually whisk in the hot water, adding a few drops if it gets too thick at any time.
Step 10
Dip donuts in glaze and replace on the cooling rack to dry.
Tips
No special items needed.