Mini Donut Bites (White or Chocolate Glaze)

15m
Prep Time
1m
Cook Time
16m
Ready In

Recipe: #16320

December 12, 2014



"These are OMG delicious and all it takes is refrigerated buttermilk biscuit dough!"

Original is 8 servings
  • VANILLA GLAZE
  • CHOCOLATE GLAZE

Nutritional

  • Serving Size: 1 (179.1 g)
  • Calories 518.9
  • Total Fat - 22.3 g
  • Saturated Fat - 14 g
  • Cholesterol - 57.7 mg
  • Sodium - 314.1 mg
  • Total Carbohydrate - 82.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 78.2 g
  • Protein - 3.8 g
  • Calcium - 91.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large pot heat approx 2 inches of oil to 350°F.

Step 2

With a pizza cutter, cut each biscuit into fourths.

Step 3

Set paper towels on a cookie sheet and place a cooling rack on top

Step 4

Drop biscuit pieces into heated oil about eight pieces at a time; cook for about five minutes flipping them half way to brown on both sides.

Step 5

Remove from oil and place on cooling rack to drain.

Step 6

Repeat for the rest of the dough.

Step 7

FOR THE VANILLA GLAZE: In a small bowl add milk and butter; microwave about 1 minute until butter is melted. Whisk in vanilla, confectioners' sugar and salt until smooth.

Step 8

Dip donuts in glaze and replace on the cooling rack to dry.

Step 9

FOR THE CHOCOLATE GLAZE: In medium saucepan, melt butter. Remove from heat and whisk in the powdered sugar and cocoa powder till well mixed. Gradually whisk in the hot water, adding a few drops if it gets too thick at any time.

Step 10

Dip donuts in glaze and replace on the cooling rack to dry.

Tips


No special items needed.

0 Reviews

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