Mini Donut Bites (White or Chocolate Glaze)
Created by LLKenzie on December 12, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 1m
- Recipe #16320
Ingredients
- 2 cans (16 ounces) refrigerated buttermilk biscuits (Pillsbury Grands)
- Canola oil, for frying
- VANILLA GLAZE
- 1/3 cup butter
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 cups confectioners' sugar
- 1/8 teaspoon salt
- CHOCOLATE GLAZE
- 1/2 cup butter
- 1 cup confectioners' sugar
- 3/4 cup unsweetened unsweetened cocoa
- 1/8 teaspoon salt
- 1/4 cup hot water
How to Make
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Step 1: In a large pot heat approx 2 inches of oil to 350°F.
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Step 2: With a pizza cutter, cut each biscuit into fourths.
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Step 3: Set paper towels on a cookie sheet and place a cooling rack on top
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Step 4: Drop biscuit pieces into heated oil about eight pieces at a time; cook for about five minutes flipping them half way to brown on both sides.
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Step 5: Remove from oil and place on cooling rack to drain.
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Step 6: Repeat for the rest of the dough.
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Step 7: FOR THE VANILLA GLAZE: In a small bowl add milk and butter; microwave about 1 minute until butter is melted. Whisk in vanilla, confectioners' sugar and salt until smooth.
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Step 8: Dip donuts in glaze and replace on the cooling rack to dry.
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Step 9: FOR THE CHOCOLATE GLAZE: In medium saucepan, melt butter. Remove from heat and whisk in the powdered sugar and cocoa powder till well mixed. Gradually whisk in the hot water, adding a few drops if it gets too thick at any time.
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Step 10: Dip donuts in glaze and replace on the cooling rack to dry.
Nutritional Facts
- Serving Size: 1 (179.1 g)
- Calories 518.9
- Total Fat - 22.3 g
- Saturated Fat - 14 g
- Cholesterol - 57.7 mg
- Sodium - 314.1 mg
- Total Carbohydrate - 82.9 g
- Dietary Fiber - 2.7 g
- Sugars - 78.2 g
- Protein - 3.8 g
- Calcium - 91.1 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg