Back to Recipe

Mini Donut Bites (White or Chocolate Glaze)

Here's how you make Mini Donut Bites (White or Chocolate Glaze)
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 1m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cans (16 ounces) refrigerated buttermilk biscuits (Pillsbury Grands)
  • Canola oil, for frying
  • VANILLA GLAZE
  • 1/3 cup butter
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 2 cups confectioners' sugar
  • 1/8 teaspoon salt
  • CHOCOLATE GLAZE
  • 1/2 cup butter
  • 1 cup confectioners' sugar
  • 3/4 cup unsweetened unsweetened cocoa
  • 1/8 teaspoon salt
  • 1/4 cup hot water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot heat approx 2 inches of oil to 350°F.

  • Step 2: With a pizza cutter, cut each biscuit into fourths.

  • Step 3: Set paper towels on a cookie sheet and place a cooling rack on top

  • Step 4: Drop biscuit pieces into heated oil about eight pieces at a time; cook for about five minutes flipping them half way to brown on both sides.

  • Step 5: Remove from oil and place on cooling rack to drain.

  • Step 6: Repeat for the rest of the dough.

  • Step 7: FOR THE VANILLA GLAZE: In a small bowl add milk and butter; microwave about 1 minute until butter is melted. Whisk in vanilla, confectioners' sugar and salt until smooth.

  • Step 8: Dip donuts in glaze and replace on the cooling rack to dry.

  • Step 9: FOR THE CHOCOLATE GLAZE: In medium saucepan, melt butter. Remove from heat and whisk in the powdered sugar and cocoa powder till well mixed. Gradually whisk in the hot water, adding a few drops if it gets too thick at any time.

  • Step 10: Dip donuts in glaze and replace on the cooling rack to dry.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.