Mincemeat Cookies
"Don't want to make a mincemeat pie? Put it in a cookie instead for a nice treat. Use the jarred type of mincemeat, not the boxed type."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (136.1 g)
- Calories 682.1
- Total Fat - 41.2 g
- Saturated Fat - 7.5 g
- Cholesterol - 27.3 mg
- Sodium - 232.5 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 7 g
- Sugars - 26.2 g
- Protein - 20.9 g
- Calcium - 159.4 mg
- Iron - 4.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375F. Spray a baking sheet with nonstick cooking spray.
Step 2
In a large bowl, beat shortening and sugar until fluffy. Add the egg and mix well.
Step 3
Gradually add the dry ingredients, mixing well after each addition. Stir in mincemeat and combine well.
Step 4
Drop the mixture by rounded teaspoonfuls, 2 inches apart, onto the baking sheet. Bake 8 to 10 minutes or until lightly browned.
Step 5
Cool on wire rack. For crisper cookies, allow to cool completely before covering; for softer cookies; cover when just slightly cooled.
Tips
No special items needed.
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