Mincemeat Cookies
Created by Mikekey on November 27, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #3159
Ingredients
- 1 cup shortening
- 1 1/2 cup light brown sugar
- 1 egg
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mincemeat
How to Make
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Step 1: Preheat oven to 375F. Spray a baking sheet with nonstick cooking spray.
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Step 2: In a large bowl, beat shortening and sugar until fluffy. Add the egg and mix well.
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Step 3: Gradually add the dry ingredients, mixing well after each addition. Stir in mincemeat and combine well.
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Step 4: Drop the mixture by rounded teaspoonfuls, 2 inches apart, onto the baking sheet. Bake 8 to 10 minutes or until lightly browned.
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Step 5: Cool on wire rack. For crisper cookies, allow to cool completely before covering; for softer cookies; cover when just slightly cooled.
Nutritional Facts
- Serving Size: 1 (136.1 g)
- Calories 682.1
- Total Fat - 41.2 g
- Saturated Fat - 7.5 g
- Cholesterol - 27.3 mg
- Sodium - 232.5 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 7 g
- Sugars - 26.2 g
- Protein - 20.9 g
- Calcium - 159.4 mg
- Iron - 4.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg