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Mincemeat Cookies

Here's how you make Mincemeat Cookies
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup shortening
  • 1 1/2 cup light brown sugar
  • 1 egg
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mincemeat
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F. Spray a baking sheet with nonstick cooking spray.

  • Step 2: In a large bowl, beat shortening and sugar until fluffy. Add the egg and mix well.

  • Step 3: Gradually add the dry ingredients, mixing well after each addition. Stir in mincemeat and combine well.

  • Step 4: Drop the mixture by rounded teaspoonfuls, 2 inches apart, onto the baking sheet. Bake 8 to 10 minutes or until lightly browned.

  • Step 5: Cool on wire rack. For crisper cookies, allow to cool completely before covering; for softer cookies; cover when just slightly cooled.

We hope you enjoy this recipe!

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