Mimi's Lasagne Chili Soup
Recipe: #4590
February 13, 2012
Categories:
"I don't know why it is called "Chili Soup" as it has no chili in it, but that is its name. I got this from my daughter and it is soooo easy and good. It is great for long and cold evenings if you live in that part of the wonderful U.S.A. Just have some crusty garlic bread to go along with it. It calls for spaghetti sauce in a jar, but I use my recipe for sauce as I always have it in the freezer. Either way it is yummy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (365 g)
- Calories 564.1
- Total Fat - 29 g
- Saturated Fat - 11.1 g
- Cholesterol - 99.7 mg
- Sodium - 1365.1 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 6.7 g
- Sugars - 7.8 g
- Protein - 31 g
- Calcium - 75.2 mg
- Iron - 16.9 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coarsely chop zucchini and set aside.
Step 2
Coarsely chop onion and put into a pot with sausage which has been crumbled as best you can; heat pan to medium and cook till sausage is done as you continue to break it up; add the garlic while it is cooking; drain.
Step 3
Add spaghetti sauce, brother, and water; bring to a boil; stir in pasta and reduce heat and cook for about 7-8 minutes.
Step 4
Stir in zucchini and cook for 2-4 more minutes or till zucchini is done; stir in basil.
Tips
No special items needed.
0 Reviews
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