Mimi's Lasagne Chili Soup
Created by MimiMaine on February 13, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 30-40m
- Recipe #4590
Ingredients
- 1 cup coarsely chopped zucchini--set aside
- 1/4 cup coarsely chopped onion
- 1 pound seet Italian sausage---turkey or regular
- 2 garlic cloves--minced
- 1 (26-ounce) jar spaghetti sauce
- 2 (14 1/2 ounce) cans beef broth
- 1 cup water
- 1 1/2 cups uncooked pasta nuggets (rigiatore)--or whatever you want
- 2 tablespoons fresh snipped basil or 1 teaspoon of dry basil (optional)
How to Make
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Step 1: Coarsely chop zucchini and set aside.
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Step 2: Coarsely chop onion and put into a pot with sausage which has been crumbled as best you can; heat pan to medium and cook till sausage is done as you continue to break it up; add the garlic while it is cooking; drain.
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Step 3: Add spaghetti sauce, brother, and water; bring to a boil; stir in pasta and reduce heat and cook for about 7-8 minutes.
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Step 4: Stir in zucchini and cook for 2-4 more minutes or till zucchini is done; stir in basil.
Nutritional Facts
- Serving Size: 1 (365 g)
- Calories 564.1
- Total Fat - 29 g
- Saturated Fat - 11.1 g
- Cholesterol - 99.7 mg
- Sodium - 1365.1 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 6.7 g
- Sugars - 7.8 g
- Protein - 31 g
- Calcium - 75.2 mg
- Iron - 16.9 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.2 mg