Ingredients
- 1 cup coarsely chopped zucchini--set aside
- 1/4 cup coarsely chopped onion
- 1 pound seet Italian sausage---turkey or regular
- 2 garlic cloves--minced
- 1 (26-ounce) jar spaghetti sauce
- 2 (14 1/2 ounce) cans beef broth
- 1 cup water
- 1 1/2 cups uncooked pasta nuggets (rigiatore)--or whatever you want
- 2 tablespoons fresh snipped basil or 1 teaspoon of dry basil (optional)
How to Make
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Step 1: Coarsely chop zucchini and set aside.
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Step 2: Coarsely chop onion and put into a pot with sausage which has been crumbled as best you can; heat pan to medium and cook till sausage is done as you continue to break it up; add the garlic while it is cooking; drain.
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Step 3: Add spaghetti sauce, brother, and water; bring to a boil; stir in pasta and reduce heat and cook for about 7-8 minutes.
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Step 4: Stir in zucchini and cook for 2-4 more minutes or till zucchini is done; stir in basil.
We hope you enjoy this recipe!
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