Microwave Instant Mashed Potatoes

4
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"A fast side dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (181.4 g)
  • Calories 247.8
  • Total Fat - 18.9 g
  • Saturated Fat - 10 g
  • Cholesterol - 262 mg
  • Sodium - 854.6 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0 g
  • Sugars - 3.4 g
  • Protein - 13.6 g
  • Calcium - 211.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

In glass casserole, microwave safe,combine water, milk,butter,seasoning cover

Step 2

Cook on high 8 minutes until boiling

Step 3

Temper egg with milk mixture

Step 4

Add potatoes flakes, sour cream,egg and cheese

Step 5

Stir

Step 6

Cover cook 2 more minutes until cheese melts

Tips & Variations


No special items needed.

Related