Microwave Caesar Scrambled Eggs

1
Servings
2m
Prep Time
1-2m
Cook Time
3m
Ready In


"Quick and easy!"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (200.7 g)
  • Calories 360.4
  • Total Fat - 21.4 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 442.6 mg
  • Sodium - 523.4 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.6 g
  • Protein - 22.6 g
  • Calcium - 237.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Spray a small bowl with cooking spray. Add eggs, milk and dressing; whisk together. Stir in bread cubes and bacon bits. Microwave on MEDIUM-HIGH (70% power) for 1 to 2 minutes, until soft curds form, stirring several times so eggs stay fluffy.

Step 2

Top with cheese.

Tips & Variations


No special items needed.

ImPat

Mace for a great breakfast this morning I have a 900W microwave and for 1 serve (2 large eggs) I microwaved for 30 seconds, stirred then microwaved for a further 45 seconds, stirred and then for another 20 seconds but think I would have been better with 10 seconds but still I ended up with light scrambled eggs in just minutes. thank you Kittencal, made for Pick Me tag game under the 48 hour rule.

review by:
(12 Jul 2017)