Microwave Bread Pudding
Recipe: #5082
March 30, 2012
Categories: Breakfast, 5-Minute Prep, Brunch Christmas, Vegetarian, Flour, Kosher Dairy, more
"Thought you only made bread pudding in the oven? I thought the same thing until I tried this recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (270.2 g)
- Calories 524.5
- Total Fat - 12.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 129.1 mg
- Sodium - 560.9 mg
- Total Carbohydrate - 93.5 g
- Dietary Fiber - 2.1 g
- Sugars - 70.5 g
- Protein - 12 g
- Calcium - 281.3 mg
- Iron - 2.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place bread in a greased medium microwave-safe dish.
Step 2
In a 4-cup microwave-safe cup heat milk and butter on high power 3 minutes. Stir small amount of hot milk into beaten eggs. Return eggs to milk. Add sugar, salt, cinnamon, vanilla; mix until sugar is completely dissolved. Add in the raisins. Pour mixture over bread pieces.
Step 3
Cook on high 7 minutes. Cook 2 minutes longer if center is not firm.
Step 4
Drizzle with caramel sauce.
Tips
No special items needed.
2 Reviews
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