Mi Taco's Matador Salad
Recipe: #42071
January 04, 2024
Categories: Salads, Main Dish Salad, Ground Beef, Southwest, Copycat or Clone Recipes Fresh Tomatoes, more
"Matador Salad was a simple taco salad sold at Mi Taco, an Upland fast-food stand at 7th and Mountain that operated from 1966 to 2006. I think the Bullock restaurant had something similar sense it was so cute and popular and the timing was right they probably had avocado along with theirs The salad was served in a foam cup and consisted of shredded lettuce, seasoned ground beef, sliced olives, shredded cheese, a slice of tomato on top and a mayo-salsa dressing. It was adorned with a taco shell, broken in half lengthwise and stuck in the salad so that the shells looked like the horns of a bull. Hence the Matador Salad name."
Original is 4 servings
Ingredients
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- Mayonnaise Sauce
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Nutritional
- Serving Size: 1 (808.1 g)
- Calories 936.1
- Total Fat - 49.3 g
- Saturated Fat - 13.7 g
- Cholesterol - 133.9 mg
- Sodium - 1917.6 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 13.8 g
- Sugars - 15.8 g
- Protein - 50.5 g
- Calcium - 495.9 mg
- Iron - 7.8 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook hamburger with taco seasoning, brown & season to taste.
Step 2
Layer salad in a large bowl in the following order: lettuce, mayonnaise sauce, meat, salsa, cheese, tomatoes & olives. (Kinda make it a face)
Step 3
Place tortilla chips around the edge of the salad & serve.
Mayonnaise sauce
Step 4
Whip together milk and mayo
Tips
No special items needed.
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