Mi Taco's Matador Salad
Created by dienia b on January 4, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #42071
Ingredients
- 2 heads iceberg lettuce, shredded
- 1 pound ground beef,
- 1/4 ounce taco seasoning (1 package)
- 6 ounces mild salsa (1 jar)
- 1/4 pound mild cheddar cheese, finely shredded
- 2 cups tomatoes, sliced (2 large)
- 4 ounces sliced black olives, drained (1 can)
- 6 ounces plain tortilla chips, (1 bag)
- Mayonnaise Sauce
- 8 ounces mayonnaise
- 3 ounces whole milk
How to Make
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Step 1: Cook hamburger with taco seasoning, brown & season to taste.
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Step 2: Layer salad in a large bowl in the following order: lettuce, mayonnaise sauce, meat, salsa, cheese, tomatoes & olives. (Kinda make it a face)
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Step 3: Place tortilla chips around the edge of the salad & serve.
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Mayonnaise sauce
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Step 4: Whip together milk and mayo
Nutritional Facts
- Serving Size: 1 (808.1 g)
- Calories 936.1
- Total Fat - 49.3 g
- Saturated Fat - 13.7 g
- Cholesterol - 133.9 mg
- Sodium - 1917.6 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 13.8 g
- Sugars - 15.8 g
- Protein - 50.5 g
- Calcium - 495.9 mg
- Iron - 7.8 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.3 mg