Mexican Tortilla Pizza Recipe

"So good and so easy! There's no set amount of ingredients to use, I didn't measure anything exactly, I'm posting close to amounts I think I used, if you like more or less go ahead and do it, but don't overload with toppings, for this less is best!"

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (224.2 g)
Calories 397.1
Total Fat - 20.7 g
Saturated Fat - 10 g
Cholesterol - 82.1 mg
Sodium - 480.9 mg
Total Carbohydrate - 19.8 g
Dietary Fiber - 3.7 g
Sugars - 3.6 g
Protein - 32.9 g
Calcium - 560.2 mg
Iron - 2.8 mg
Vitamin C - 65.3 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook the ground beef over medium heat until no longer pink, then drain the fat. Add in onions, taco seasoning and 2 tablespoons of water; let mixture simmer over medium heat for 10 minutes, stirring often. Mix in about 1 cup of refried beans and heat though. Add salt and pepper to season. Remove from heat and set aside.

Step 2

Heat oil in frying pan over medium-high heat.

Step 3

When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels, be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil. Fry each tortilla until golden brown. Place each tortilla on a lightly greased baking sheet.