Mexican Tortilla Pizza
Recipe: #19579
June 15, 2015
Categories: Dinner, Lunch, Main Dish, Snacks, Beef, Ground Beef, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Father's Day, Game/Sports Day, Weeknight Meals, Oven Bake, No Eggs, Spicy more
"This is darn good, I can't really say how many servings this is, I ate the whole thing myself :) You can use more or less of any amounts whatever you like!"
Original recipe yields 2 servings
Ingredients
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- TOPPINGS OF YOUR CHOICE
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Nutritional
- Serving Size: 1 (291.8 g)
- Calories 419.7
- Total Fat - 24 g
- Saturated Fat - 9.8 g
- Cholesterol - 116.7 mg
- Sodium - 828.1 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 3.2 g
- Sugars - 6.2 g
- Protein - 39.3 g
- Calcium - 298.8 mg
- Iron - 4.3 mg
- Vitamin C - 80.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Brown ground beef with jalapenos in a skillet. Add in taco seasoning. Drain if needed.
Step 2
Spray baking sheet with non stick cooking spray.
Step 3
Lay one tortilla on sheet. Spread with beans, then with cooked beef. Cover with second tortilla.
Step 4
Bake for 10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is melted completely. Cool slightly before cutting.
Tips & Variations
No special items needed.
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