Mexican Style Eggs: Huevos a la Mexicana

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (288.7 g)
  • Calories 321.8
  • Total Fat - 23.6 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 431.9 mg
  • Sodium - 216.5 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 7 g
  • Protein - 15.8 g
  • Calcium - 80.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 156.2 mg
  • Thiamin - 0.1 mg

Step 1

Melt the butter with the oil in a deep skillet,

Step 2

Add the onions and peppers, sauté until the onion is translucent.

Step 3

Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.

Step 4

Season to taste with salt.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Another delicious Sunday Brunch recipe. I couldn't find any serrano peppers so subbed jalapeno and added some chili flakes. I used 4 cherry tomatoes in place of one medium tomato. Easy recipe that will be made again.

(10 Apr 2016)

TeresaS

I made this for the hubby...he didn't think it was very spicy...he expected it to have more heat with the Serrano pepper...he did top it off with a hot salsa...made for "Bill Board" tag game...

review by:
(5 Apr 2016)