Mexican Style Eggs Huevos a la Mexicana
Recipe: #22340
January 02, 2016
Categories: Eggs, Gluten-Free, High Protein, Low Carbohydrate, Fresh Tomatoes, Spicy, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (288.7 g)
- Calories 321.8
- Total Fat - 23.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 431.9 mg
- Sodium - 216.5 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 3.2 g
- Sugars - 7 g
- Protein - 15.8 g
- Calcium - 80.9 mg
- Iron - 2.6 mg
- Vitamin C - 156.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter with the oil in a deep skillet,
Step 2
Add the onions and peppers, sauté until the onion is translucent.
Step 3
Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
Step 4
Season to taste with salt.
Tips
No special items needed.
4 Reviews
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