Mexican Street Shrimp Tacos
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #35267
July 16, 2020
Categories: Fresh Tomatoes, Main Dish, Shellfish, Shrimp, Vegetables, Corn, Mexican, Frozen Vegetables, Spicy more
"Using frozen corn can use fresh off cob for my son dave"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (452.1 g)
- Calories 574.8
- Total Fat - 21.4 g
- Saturated Fat - 7.8 g
- Cholesterol - 234.8 mg
- Sodium - 1646.5 mg
- Total Carbohydrate - 60.1 g
- Dietary Fiber - 7.2 g
- Sugars - 4.7 g
- Protein - 40.6 g
- Calcium - 238.3 mg
- Iron - 2.7 mg
- Vitamin C - 39.9 mg
- Thiamin - 0.3 mg
Step 1
Heat the bacon. Remove
Step 2
Add corn to bacon grease, then add the shrimp, seasoning and garlic.
Step 3
Add green onions; cook until translucent
Step 4
Add cilantro and lime juice; Toss to combined. Then add the bacon back in
Step 5
Meanwhile, make crema by mixing all ingredients together
Step 6
Put in bowl then add in the tomatoes, and the avocado in another bowl
Step 7
Meanwhile, heat tortillas in microwave until warmed
Tips & Variations
No special items needed.
Tags :
Main Dish
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