Mexican Street Shrimp Tacos
Recipe: #35267
July 16, 2020
Categories: Shrimp, Corn, Mexican Fresh Tomatoes, Frozen Vegetables, Spicy, more
"Using frozen corn can use fresh off cob for my son dave"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (452.1 g)
- Calories 574.8
- Total Fat - 21.4 g
- Saturated Fat - 7.8 g
- Cholesterol - 234.8 mg
- Sodium - 1646.5 mg
- Total Carbohydrate - 60.1 g
- Dietary Fiber - 7.2 g
- Sugars - 4.7 g
- Protein - 40.6 g
- Calcium - 238.3 mg
- Iron - 2.7 mg
- Vitamin C - 39.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the bacon. Remove
Step 2
Add corn to bacon grease, then add the shrimp, seasoning and garlic.
Step 3
Add green onions; cook until translucent
Step 4
Add cilantro and lime juice; Toss to combined. Then add the bacon back in
Step 5
Meanwhile, make crema by mixing all ingredients together
Step 6
Put in bowl then add in the tomatoes, and the avocado in another bowl
Step 7
Meanwhile, heat tortillas in microwave until warmed
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the best flavor, use fresh corn off the cob.
- Look for large shrimp that are 31/35 size for the best texture.
- Instead of bacon, you can use diced ham. This substitution provides a leaner alternative while still providing a smoky flavor.
- Instead of frozen corn, you can use fresh corn off the cob. This substitution provides a fresher flavor and texture.
Vegetarian Variation Replace the bacon with 1 cup of diced mushrooms and the shrimp with 2 cups of diced tofu. Reduce the ancho chili powder to 1/2 teaspoon.
Mexican Street Corn Salad:
RECOMMENDED DISH DESCRIPTION: This Mexican Street Corn Salad is a delicious and easy side dish that pairs perfectly with the Mexican Street Shrimp Tacos. It is made with sweet corn, creamy mayonnaise, tangy lime juice, and a sprinkle of cotija cheese. It adds a creamy, zesty contrast to the tacos, making the perfect meal.
Grilled Pineapple Salsa: This Grilled Pineapple Salsa is the perfect accompaniment to the Mexican Street Corn Salad. It is made with sweet, juicy pineapple that is grilled to perfection, then combined with fresh tomatoes, onion, jalapeno, and cilantro. The combination of sweet and spicy flavors makes it the perfect complement to the creamy and zesty flavors of the corn salad.
FAQ
Q: How long do I need to cook the shrimp?
A: The shrimp should be cooked until they are no longer translucent, about 3-5 minutes. Make sure to stir occasionally to ensure even cooking.
Q: What temperature should I cook the shrimp at?
A: Shrimp should be cooked over medium heat, or at 350°F. Monitor the temperature to ensure the shrimp are cooked evenly.
2 Reviews
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Fun facts:
The traditional Mexican Street Shrimp Tacos are a favorite of celebrity chef Bobby Flay, who recommends using thick-cut bacon for the best flavor.
The Aztecs were the first to create tacos, dating back to the 1500s. They typically used corn tortillas and filled them with small fish.