Mexican Street Shrimp Tacos

Prep Time
Cook Time
Ready In

"Using frozen corn can use fresh off cob for my son dave"

Original recipe yields 6 servings


  • Serving Size: 1 (452.1 g)
  • Calories 574.8
  • Total Fat - 21.4 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 234.8 mg
  • Sodium - 1646.5 mg
  • Total Carbohydrate - 60.1 g
  • Dietary Fiber - 7.2 g
  • Sugars - 4.7 g
  • Protein - 40.6 g
  • Calcium - 238.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 39.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat the bacon. Remove

Step 2

Add corn to bacon grease, then add the shrimp, seasoning and garlic.

Step 3

Add green onions; cook until translucent

Step 4

Add cilantro and lime juice; Toss to combined. Then add the bacon back in

Step 5

Meanwhile, make crema by mixing all ingredients together

Step 6

Put in bowl then add in the tomatoes, and the avocado in another bowl

Step 7

Meanwhile, heat tortillas in microwave until warmed

Tips & Variations

No special items needed.



I wanted something easy for supper and this was it! I doubled everything . They didn't take long to make, thank goodness, because I was feeding 2 tweens, 2 teens, and a very hungry boyfriend! We loved them!

review by:
(14 Jul 2021)


These tacos are so delicious. The spice is just perfect. All the flavors meld together so well. The lime cilantro sour cream adds just the right touch to top it off. I might mention that there are no tomatoes listed on the ingredients but there is a spot in the directions where they are said to be added somewhere. We just cut some tomatoes up in a bowl for people to add if they wanted to.

review by:
(6 Aug 2020)