Mexican Refried Beans

6
Servings
5m
Prep Time
1d
Cook Time
1d 5m
Ready In


"You can use black beans if you wish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (207 g)
  • Calories 53.8
  • Total Fat - 4.4 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 4.1 mg
  • Sodium - 8.9 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.5 g
  • Protein - 0.8 g
  • Calcium - 20.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0 mg

Step 1

Drain beans.

Step 2

Add all ingredients except lard to soup pot. Simmer 2 hours until beans are soft, stir more at end of cooking.

Step 3

Water should be almost boiled off, if not drain.

Step 4

Add lard and mash until creamy.

Tips & Variations


No special items needed.