Recipe: #28734
November 24, 2017
Categories: Side Dishes, Beans, Mexican, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Stove Top, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Sugar-Free more
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"You can use black beans if you wish"
Drain beans.
Add all ingredients except lard to soup pot. Simmer 2 hours until beans are soft, stir more at end of cooking.
Water should be almost boiled off, if not drain.
Add lard and mash until creamy.