Mexican Refried Beans
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
1d P1D
Cook Time
Cook Time
1d 5m
Ready In
Ready In
Recipe: #28734
November 24, 2017
Categories: Side Dishes, Beans, Mexican, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Stove Top, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Sugar-Free more
"You can use black beans if you wish"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (207 g)
- Calories 53.8
- Total Fat - 4.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 4.1 mg
- Sodium - 8.9 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 1.2 g
- Sugars - 1.5 g
- Protein - 0.8 g
- Calcium - 20.7 mg
- Iron - 0.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg
Step 1
Drain beans.
Step 2
Add all ingredients except lard to soup pot. Simmer 2 hours until beans are soft, stir more at end of cooking.
Step 3
Water should be almost boiled off, if not drain.
Step 4
Add lard and mash until creamy.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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