Back to Recipe

Mexican Refried Beans

Here's how you make Mexican Refried Beans
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 1d
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dried pinto beans (soaked overnight)
  • 1 teaspoon dried red pepper flakes
  • 1/4 cup minced yellow onions
  • 4 cups water
  • 2 tablespoons lard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain beans.

  • Step 2: Add all ingredients except lard to soup pot. Simmer 2 hours until beans are soft, stir more at end of cooking.

  • Step 3: Water should be almost boiled off, if not drain.

  • Step 4: Add lard and mash until creamy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.