Mexican Pasta Salad

8
Servings
2h
Prep Time
20m
Cook Time
2h 20m
Ready In


"Has corn tomato and black olives"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (399.8 g)
  • Calories 483.2
  • Total Fat - 6.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 11.7 mg
  • Sodium - 866.1 mg
  • Total Carbohydrate - 88 g
  • Dietary Fiber - 14.7 g
  • Sugars - 3.9 g
  • Protein - 23.4 g
  • Calcium - 134 mg
  • Iron - 5.2 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.8 mg

Step 1

Cook macaroni in heavily salted boiling water

Step 2

Drain

Step 3

Meanwhile

Step 4

Mix dressing seasoning to taste

Step 5

When pasta is drained add veggies

Step 6

Toss add dressing

Step 7

Toss

Step 8

Chill

Tips & Variations


No special items needed.

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