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Mexican Pasta Salad

Here's how you make Mexican Pasta Salad
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  • Servings: 8
  • Prep: 2h
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup tomatoes, diced
  • 1 can (15 ounces) black beans, drained
  • 1 cup frozen corn
  • 1 clove garlic, smashed
  • 2 green onions, minced
  • 1/4 cup red onions, diced
  • 1/4 cup black olives, sliced
  • Dressing:
  • 1/2 cup mayonnaise
  • 1 cup salsa
  • 1/16 teaspoon tabasco sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces sour cream,(1/2 cup)
  • Pasta:
  • 16 ounces dry macaroni
  • 6 cups water
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni in heavily salted boiling water

  • Step 2: Drain

  • Step 3: Meanwhile

  • Step 4: Mix dressing seasoning to taste

  • Step 5: When pasta is drained add veggies

  • Step 6: Toss add dressing

  • Step 7: Toss

  • Step 8: Chill

We hope you enjoy this recipe!

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