Mexican Green Sauce
Recipe: #15054
October 23, 2014
Categories: Sauce, Savory Sauces, Mexican, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Low Carbohydrate, Low Fat Low Glycemic, No Eggs, Non-Dairy, Sugar-Free, Spicy, more
"An easy green sauce for chicken enchiladas"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (144.6 g)
- Calories 50.7
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 17 mg
- Sodium - 11 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 3.6 g
- Sugars - 5.4 g
- Protein - 3 g
- Calcium - 12.5 mg
- Iron - 1.2 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil all ingredients together until soft.
Step 2
Blend until creamy.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to remove the husks from the tomatillos before boiling.
- If you'd like a spicier sauce, consider leaving the seeds in the serrano chilies.
- Substitute tomatillos with green bell peppers - This substitution will provide a milder flavor and a slightly sweeter taste, while still maintaining the green color of the sauce.
- Substitute serrano chilies with jalapeños - This substitution will provide a slightly spicier flavor and will still give the sauce a kick, while not being as intense as the serrano chilies.
Vegetarian Variation Replace the chicken bouillon cubes with vegetable bouillon cubes and omit the chicken from the enchiladas.
Vegan Variation Replace the chicken bouillon cubes with vegan bouillon cubes, omit the chicken, and use vegan cheese or omit the cheese altogether.
Mexican Rice - A perfect accompaniment to Mexican Green Sauce, Mexican Rice is a simple dish made with long-grain white rice, garlic, onion, and tomato. It's a great way to add flavor and texture to any Mexican meal.
Refried Beans - Refried beans are a classic Mexican side dish made from pinto beans that have been mashed and cooked with onion, garlic, and spices. They are a great addition to any Mexican meal, providing a creamy and flavorful accompaniment to the Mexican Rice.
FAQ
Q: How long should I boil the ingredients?
A: Boil the ingredients together until they are soft, about 10-15 minutes.
Q: Can I use a different type of vegetable?
A: Yes, you can use any type of vegetable you prefer. Just make sure to adjust the cooking time accordingly.
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Fun facts:
The tomatillo, also known as the Mexican husk tomato, is native to Mexico and Central America and has been used in Mexican cuisine for centuries.
The serrano chili is a popular Mexican chili pepper often used in Mexican cuisine and even featured in a dish created by celebrity chef Rick Bayless.