Mexican Caramel Coffee
2
Servings
Servings
2m PT2M
Prep Time
Prep Time
2m PT2M
Cook Time
Cook Time
4m
Ready In
Ready In
Recipe: #547
October 15, 2011
Categories: Beverages, Non-Alcoholic, Dairy, Mexican, 5 Ingredients Or Less, Small Batch Cooking, Brunch, Cinco de Mayo, Low Fat, Vegetarian more
"This is a sweet coffee drink, made with cajeta, a rich caramel sauce that is made from either goat or cow milk. It's similar to dulce de leche, but it has a more liquid consistency. You can find it in well-stocked supermarkets or in Mexican grocery stores. Cajeta is jst as versatile as caramel sauce, and it's delicious as a spread on cookies or drizzled over ice cream. -NOTE- I have a huge sweet tooth, you can adjust the sugar amount to your taste."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (284 g)
- Calories 109.5
- Total Fat - 4.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 6.6 mg
- Sodium - 112 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 4.2 g
- Sugars - 10 g
- Protein - 1.2 g
- Calcium - 103.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step 1
Divide all ingredients equally in two mugs and enjoy!
Tips & Variations
No special items needed.
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