Mexican Burgers With Avocado & Fried Eggs
"These are savory, spicy burgers that are made even tastier with spicy mayo, avocado slices, a fried egg and pico de gallo. Add cheese if you like, or maybe even bacon. I'm sure these would taste great if cooked on a grill, but I pan-fry them."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (350 g)
- Calories 858.4
- Total Fat - 58.6 g
- Saturated Fat - 16.2 g
- Cholesterol - 328 mg
- Sodium - 1287.9 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 4.5 g
- Sugars - 2.9 g
- Protein - 42.4 g
- Calcium - 102.3 mg
- Iron - 6 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Put the first 10 ingredients (cumin through onion) in a food processor and puree. Add half of the ground beef, and pulse to combine everything well.
Step 2
Put the rest of the ground beef and one tablespoon of cilantro in a large bowl. Add the beef-spice mixture and stir to combine well. Form this mixture into four burger patties.
Step 3
Mix the remaining cilantro with mayo, hot sauce, and lime juice. Add salt & pepper if desired- I usually don't. Set aside.
Step 4
Heat oil in a skillet over medium-high heat. Cook patties, flipping once, for about 12-15 minutes, or until desired doneness.
Step 5
Just before the meat is done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
Step 6
Spread the mayo on both inner sides of the buns, then place down avocado slices, meat, fried egg, and pico de gallo. Serve!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose lean ground beef for a healthier option.
- Adjust the amount of red pepper flakes to adjust the spiciness of the burgers.
- Substitute ground turkey for the ground beef to reduce fat and cholesterol. The benefit of this substitution is that it provides a healthier alternative to the dish while still maintaining the same flavor.
- Substitute Greek yogurt for the mayonnaise to add a creamy texture and tangy flavor. This substitution is beneficial because it adds a unique flavor to the dish while still providing a creamy texture.
Veggie Burgers Replace the ground beef with 1 pound of cooked lentils, 1/2 cup of cooked quinoa, 1/4 cup of oats, 2 tablespoons of flaxseed, and 2 tablespoons of chia seeds. Pulse the ingredients in a food processor until the mixture is combined and holds together. Form into 4 patties and cook in the skillet for 8-10 minutes, flipping once.
Mexican Veggie Burgers Replace the ground beef with 1 pound of cooked black beans, 1/2 cup of cooked brown rice, 1/4 cup of oats, 2 tablespoons of cumin, 2 tablespoons of chili powder, and 1/4 cup of diced red onion. Pulse the ingredients in a food processor until the mixture is combined and holds together. Form into 4 patties and cook in the skillet for 8-10 minutes, flipping once.
Mexican Street Corn: This dish is the perfect accompaniment to the Mexican Burgers, adding a sweet and smoky flavor to the meal. It is a classic Mexican side dish made with grilled corn, mayonnaise, chili powder, lime juice, and cotija cheese. The combination of flavors will add a delicious depth to the meal!
Chiles Rellenos: Chiles Rellenos is a classic Mexican dish made with roasted poblano peppers stuffed with cheese and fried in a light batter. The combination of the smoky peppers and melted cheese is a perfect match for the Mexican Burgers and Mexican Street Corn. The mild heat of the peppers will add a delicious complexity to the meal!
FAQ
Q: How do I make the burgers?
A: To make the burgers, first puree the cumin through onion in a food processor. Then add half of the ground beef, and pulse to combine. Next, add the remaining ground beef and cilantro to a large bowl and mix to combine. Form the mixture into four burger patties. Finally, cook the patties in a skillet over medium-high heat, flipping once, for 12-15 minutes.
Q: What type of ground beef should I use?
A: For best results, use 80/20 ground beef for the burgers. This is a ratio of 80 percent lean beef to 20 percent fat. This ratio will give the burgers a juicy flavor.
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Fun facts:
The Mexican oregano used in this recipe is a different plant from the oregano commonly used in Italian cuisine. It has a stronger flavor and aroma, and is native to Mexico and Central America.
The serrano pepper used in this recipe is named after the mountain range in Mexico, where it originated. It is frequently used in Mexican cuisine, and is favored by celebrity chefs such as Rick Bayless and Bobby Flay.