Mexican Beans 1930
Recipe: #42558
March 19, 2024
Categories: Beans, Roast Beef, Blade Roast, Mexican, Slow Cooker Gluten-Free, Kidney Beans, more
"They soaked the beans overnight. They also cooked them on the stove. I'm not, in the crockpot they go."
Ingredients
Nutritional
- Serving Size: 1 (427.8 g)
- Calories 356.3
- Total Fat - 11.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 55.5 mg
- Sodium - 588 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 15.8 g
- Sugars - 4.3 g
- Protein - 24.4 g
- Calcium - 107.6 mg
- Iron - 5.9 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put everything in a Pam sprayed crockpot.
Step 2
Cook on low for 8 hours until beef and beans are soft.
Step 3
Add water as needed.
Step 4
Season to taste.
Tips
No special items needed.