Mexican Beans 1930
Created by dienia b on March 19, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 8h
- Recipe #42558
Ingredients
- 16 ounces dry kidney beans
- 1 pound beef brisket
- 1 cup onions, diced
- 1 carrot, diced
- 2 jalapenos, whole, pricked
- 28 ounces tomatoes (1 can)
- 8 cups water
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Put everything in a Pam sprayed crockpot.
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Step 2: Cook on low for 8 hours until beef and beans are soft.
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Step 3: Add water as needed.
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Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (427.8 g)
- Calories 356.3
- Total Fat - 11.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 55.5 mg
- Sodium - 588 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 15.8 g
- Sugars - 4.3 g
- Protein - 24.4 g
- Calcium - 107.6 mg
- Iron - 5.9 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.4 mg