Mexican American Lasagna
Recipe: #31698
March 24, 2019
"A crowd pleasing lasagna with Mexican flavors."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (283.2 g)
- Calories 337.7
- Total Fat - 18.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 68.4 mg
- Sodium - 665.2 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 4.1 g
- Sugars - 6 g
- Protein - 25.3 g
- Calcium - 421.9 mg
- Iron - 2.6 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, salsa, chilies and seasonings.
Step 2
In a large bowl, combine Monterey Jack and mozzarella cheeses; set aside 1 cup. Stir cottage cheese and 3/4 cup sour cream into remaining cheese mixture.
Step 3
Spread 1 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles, and a third of the cottage cheese mixture and meat sauce. Repeat layers twice (dish will be full).
Step 4
Cover and bake at 350° for 1 hour. Uncover; spread with remaining sour cream. Sprinkle with reserved cheeses. Bake 10-12 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Tips & Variations
No special items needed.
Tags :
Main Dish
