Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 2 cups peppers, chopped (mild green or sweet red or both)
- 2 cups tomatoes, chopped
- 1 teaspoon oregano, dried
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 6 eggs
How to Make
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Step 1: Whisk eggs in a bowl. Set aside.
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Step 2: In a large cast-iron skillet - or other skillet - heat oil until it shimmers, but not smoking.
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Step 3: Add onion and peppers, lower heat and cook until they are softened.
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Step 4: Add tomatoes and seasonings. Cook about 3 more minutes.
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Step 5: Add whisked eggs and cook, stirring gently until just set.
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Step 6: Serve immediately from skillet.
We hope you enjoy this recipe!
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