Meatloaf

6
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #30100

August 07, 2018



"A quick and tasty meatloaf recipe from one of my neighbors."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (247.1 g)
  • Calories 484.4
  • Total Fat - 29.5 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 209.2 mg
  • Sodium - 232.5 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.4 g
  • Protein - 43.7 g
  • Calcium - 91.1 mg
  • Iron - 4.6 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.4 mg

Step 1

Mix all ingredients in large mixing bowl. While mixing break up tomatoes by hand.

Step 2

Place ingredients in 9 x 13 baking dish. Pat into loaf shape.

Step 3

Bake at 375 degrees for 60 minutes or until done.

Tips & Variations


No special items needed.

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